Yale Public School District has partnered with Chartwells to provide food services for all of our schools.   Nourishing students is not only our business; it's our commitment to the communities in which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our partners through innovative programs.

Our passion for good food isn't limited to the cafeteria. We know the lessons learned in school will guide a child throughout their lifetime. So together with a balanced, delicious meal, we also offer an exciting range of educational tools that help your students make wise, informed decisions. Eat. Learn. Live. is the foundation of all that we do in school food service education.

Sincerely,

Louanne Warner, Food Service Director

Shortages

As school foodservice programs move to return to normal service and menus, we are facing unprecedented issues with the supply chain that will cause us to alter our posted menus with little to no notices.  We are working closely with our distributers and manufacturers to secure both the food and supply items needed to support our program.  

While it is our intention to serve the posted menu each day at every school, supply issues may not make this possible on any given day until supply chain issues are rectified.  We will always attempt to substitute the scheduled menu item with another that is similar as possible to the extent we are able to do so.

Please know that we will always provide wholesome meals each and every day.

                                Louanne Warner      Director of Dining Services.  

                This institution is an equal opportunity provider

Breakfast Availability
 
BREAKFAST IS SERVED DAILY AT YALE,EMMETT AND AVOCA ELEMENTARY.
IT IS FREE TO ALL STUDENTS AND IS AVAILABLE FROM 8:40 a.m. -9:00 a.m.

Non-Discrimination Statement

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial, or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected generic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer , or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington D.C. 20250-9410, by fax (202) 690-7442 or email at This email address is being protected from spambots. You need JavaScript enabled to view it..

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish)

USDA is an equal opportunity provider employer.

Food Service - Contact Information

Director
Louanne Warner
247 School Drive
Yale, MI 48097
Phone: (810) 387-3231  EXT 5261
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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